) Meanwhile, In a large pan, saute bacon on medium heat until cooked through. Add onions, and saute until translucent (about another 1-2 minutes).
) Add garlic and stir continually until fragrant (about 1 minute).
) Add in spinach, then sun-dried tomatoes on top. Stir gently to combine ingredients until spinach softens and wilts down.
) Turn heat to medium low. Pour in cashew cream and bone broth, whisk to combine. Depending on how thick your cashew cream is, you may want to add more broth to reach your desired creamy-consistency.
) Add in frozen peas and spaghetti squash; stir until heated and cooked through.
) Top with grilled chicken if desired and serve.