) In a large pot, drizzle avocado oil and add onions. Saute onions until cooked through (about 4-5 minutes). Add in garlic and bell peppers and cook an additional 1-2 minutes until peppers soften.
) Mix in ground beef, breaking up into smaller pieces with a spoon. Continue to mix around until all beef is cooked and no longer pink.
) Add in diced sweet potatoes, bone broth, black beans, tomatoes, and tomato sauce. Cover and bring to a boil for about 5-10 minutes until sweet potatoes are fork tender.
) Uncover and pour in cauliflower rice, both seasonings, and salt. Stir to combine and simmer on low until ready to serve.
) Top with sliced avocado and/or unflavored yogurt (or cultured sour cream)