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Clean Bulk BBQ Sauce
Course |
Staples
Jenna Waters
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Ingredients
1
(105-ounce) can
Crushed Tomatoes
,
or Tomato Puree
3
(6-ounce) cans
Tomato Paste
1
(45-ounce) jar
Raw Honey
3
cups
White Vinegar
¾
cup
Coconut Sugar
¾
cup
Coconut Aminos
¼
cup
Fish Sauce
3
tablespoons
Liquid Smoke
1
tablespoon
Garlic Powder
1
tablespoon
Onion Powder
2
tablespoons
Dijon Style Mustard
5
tablespoons
Taco Seasoning
1
tablespoon
Sea Salt
1
teaspoon
Black Pepper
Instructions
) Pour all ingredients in a stock pot over low heat, stir to combine well
) Increase to medium heat and bring to a boil
) Decrease to low to simmer for 2 hours, or longer if you desire
) Store in air-tight containers for up to a week in the refrigerator, or several months in the freezer
SERVING INFO
If you are freezing in glass mason jars, be sure to fill no further than the top line to allow room for expansion
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